FRENCH FRIES IN A CAN?

FLAVORFULORFLAVORFOUL (Day Shift)

Is this the same as putting ketchup on your french fries at McDonald’s?  Would these even taste the same?  How in the hell do you mimic this flavor in potato chips?  I don’t know man! To me I might be curious enough to try it, but at the same time nervous that if it tastes nasty I might need a bottle of coke to watch out the after taste.  I’m not sure how long these have been out, but I have not seen these in any of the grocery stores we have been too.  Anyone had these before or tried them?

Pringles - Ketchup (Posted)

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Photo Credit – Junkfoodguy.com

 

 

HOW ABOUT ADDING OLD BAY SEASONING, SEA SALT AND PEPPER?

I just don’t know if you can successfully emulate the taste of crab and shrimp in potato chips, but yet we have UTZ Crab Chips in Maryland.  Even those don’t taste like crab, but potato chips with old bay seasoning as flavor.  Anyone had these before?

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Photo Credit – spoonuniversity.com

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Presented by – Dwight H. Franklin, Jr.

Pringles

DINNER TIME?

Photo Location – 7-11 Convenient Store, Maryland

Photo credit – Shara Bennafield

Someone once said in a recent Facebook post that soon our dinner tables will be filled with potato chips; maching the flavors we now enjoy in real food.  I tell you this, if I walk into a house and our Thanksgiving and/or Christmas Dinner consists of all potato chip (Ham, turkey, sweet potato and potato salad chips) entree, I’m walking out!  What’s next?? Restaurant chains that only sell breakfast, lunch and dinner potato chips?  Just like a jerky store outlet I suppose.  However, this has to meet a limit to where our potato chips don’t taste like certain foods or flavors.  I guess with these chips, just chase them with honey bbq chips for that extra fried, smoke flavor! I guess…anyone?

Presented by – Dwight H. Franklin, Jr.